Sunday, December 2, 2012


Right before Thanksgiving we were given a huge 25 pound turkey. Because we spent Thanksgiving with my family and went out to a restaurant for dinner, Tom has been sitting in my fridge, thawing. Yesterday I cooked him up, along with some yams, potatoes, stuffing, gravy, green bean casserole,
brussels sprouts, rolls, and cranberry sauce. It was so yummy.

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